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Exquisite address in the heart of Cannes ...

In May 2015, Antoine and Ugo Lecorché embarked on a new adventure and opened their first restaurant in Cannes, impasse Florian, and offer Mediterranean cuisine made with fresh and seasonal products. Every evening, the restaurant La Môme welcomes locals and foreigners to enjoy the pleasure of a little corner of tranquillity in the heart of a busy city.

Its pretty name is a direct reference to the Môme Moineau alias Lucienne Suzanne Vreurick, a Montmartre singer of the 1920s who became a figure of Cannes life by giving great parties on her boat. A hint of the Roaring Twenties hangs in the air of this delightful Riviera establishment, especially when the evenings are prolonged to the sound of the DJ of La Môme.

Just opposite the La Môme restaurant is its Cocktail Bar. Inspired by New York speakeasies with an intimate and cosy atmosphere, this establishment offers you the opportunity to accompany your evening with mixology. Whether you are having a tête à tête or with friends, as an aperitif or a digestive, you will be welcomed to propose original and very well prepared creations.11




Divine evenings

Whether you are alone or with friends, for an aperitif or a digestif, the head barman, Jonathan Itier, welcomes you with his team to offer you original and very elaborate creations. Exit the traditional Mojito, Gin tonic and other Margarita, here the creativity, the inspiration and the passion of the bartenders are in order. The flagship cocktails of La Môme? The Freshness made from gin, Saint-Germain, rose liqueur, fresh mint leaves, cucumber and Aegean Tonic, the RawBerries with vodka, raspberry puree, lime juice, vanilla syrup, egg white and a surprise a La Môme mix or even the Môme Moineau with champagne, Chambord, raspberry puree and vodka.

La Môme Groupe Magazine