OUR RESTAURANT
MENU
Come and discover our menu and enjoy a unique taste experience.
Head Chefs: Léo & Julian Cazalas
Restaurant open every evening
Vegetarian 
Gluten freeBurrata 500g – 42 €
Seasonal tomato, pesto and balsamic vinegar
Truffle burrata – € 21
Seasonal tomato, pesto and balsamic vinegar
Courgette flower fritters, spicy tomato sauce – 16 €
Large ravioli stuffed with egg yolk – € 19
Like a carbonara
Vitello tonnato – € 19
As in Italy
Ice cream melon soup – € 21
San Daniel ham cappuccino
Beautiful Arugula salad – 23 €
Parmesan and seasonal truffle
Octopus in salad – 26 €
Capers, pickles, candied tomatoes, potatoes, Taggiasche olives and balsamic vinegar
Sea bream ceviche – € 23 – Main course € 27
Citrus fruits, avocado, passion fruit, red onions, dill and lime
Tuna tartare – € 24 – Main course € 29
Guacamole, cebettes, coriander, ginger, sesame, lime, soy sauce
Artichoke salad – 23 €
Walnut kernels, parmesan, walnut oil and truffle cream
Lobster and avocado salad – 60 €
Caesar way
Rigatoni / gnocchi / ravioli with seasonal truffles – € 39
Rigatoni / lobster gnocchi and creamy bisque – 58 €
Rigatoni / gnocchi with tomato sauce – 26 €
Roasted eggplant, buratta and pesto
Roasted camerones riggatoni – 140 €
With candied garlic and herbs, creamy bisque
Vegetarian risotto – 28 €
Green peas, asparagus and candied tomatoes
Risotto with seasonal truffle, pine nuts and parmesan – 43 €
Risotto with prawns, fennel milk and dill emulsion – € 31
Snacked red tuna risotto, onion sauce – € 32
Roasted cod steak – € 29
In almond crust, virgin sauce
Red tuna saku with sesame – 32 €
Fennel, dill and lime salad
Filet of Saint Pierre – 32 €
Braised fennel, peas, fennel and dill emulsion
Braised octopus – 29 €
Confit tomato, grilled pepper and Taggiasche olive
Large roasted camerones – 70 €
Garlic confit and aromatics
Fish of the day 500g / 800g roasted according to arrival – 10 € / 100gr
Virgin sauce and pesto
Large piece of fish depending on availability
Virgin sauce and pesto (to share) – 14 € / 100gr
Duck breast skewer – € 29
Pineapple, spicy honey
Iberian Pressa – 32 €
SALT BEEF TAGLIATA – 35 €
Arugula, Parmigiano Reggiano
Grenadine of veal with morels – 34 €
Black Angus flank steak – 35 €
Rack of lamb – € 38
In a pine nut, hazelnut and walnut kernels crust
Rack of lamb (to share) – 72 €
In a pine nut, hazelnut and walnut kernel crust
TOMAHAWK BLACK ANGUS APPROXIMATELY 1.5KG / 1.7KG – 180 €
To share
Raw veal chop 1kg – 87 €
To share
Cheese – € 15
Selection of MONS cheeses fromager refiner MOF
The soufflé – 12 €
Grand Marnier, caramelized orange sauce
The tart of the moment – 12 €
The Waffle – 12 €
Salted butter caramel sauce, tonka vanilla whipped cream, nutella
Cheesecake, cinnamon apples – 12 €
Crispy white chocolate speculos, vanilla cheesecake, cinnamon caramelized apples,
green apple ice cream
The Sphere – 12 €
Dark chocolate sphere, white coffee namelaka, caramel ice cream, crispy coconut praline, sweet vanilla paste
Chocolate – 12 €
Duo of white and dark chocolate, milk chocolate and roasted almond mousse
Fruits – 28 €
Nice plate of fresh fruit to share
Ice creams and sorbets – 10 €
Burrata 500g – 42 €
Seasonal tomato, pesto and balsamic vinegar
Truffle burrata – € 21
Seasonal tomato, pesto and balsamic vinegar
Courgette flower fritters, spicy tomato sauce – 16 €
Large ravioli stuffed with egg yolk – € 19
Like a carbonara
Vitello tonnato – € 19
As in Italy
Ice cream melon soup – € 21
San Daniel ham cappuccino
Beautiful Arugula salad – 23 €
Parmesan and seasonal truffle
Octopus in salad – 26 €
Capers, pickles, candied tomatoes, potatoes, Taggiasche olives and balsamic vinegar
Sea bream ceviche – € 23 – Main course € 27
Citrus fruits, avocado, passion fruit, red onions, dill and lime
Tuna tartare – € 24 – Main course € 29
Guacamole, cebettes, coriander, ginger, sesame, lime, soy sauce
Artichoke salad – 23 €
Walnut kernels, parmesan, walnut oil and truffle cream
Lobster and avocado salad – 60 €
Caesar way
Rigatoni / gnocchi / ravioli with seasonal truffles – € 39
Rigatoni / lobster gnocchi and creamy bisque – 58 €
Rigatoni / gnocchi with tomato sauce – 26 €
Roasted eggplant, buratta and pesto
Roasted camerones riggatoni – 140 €
With candied garlic and herbs, creamy bisque
Vegetarian risotto – 28 €
Green peas, asparagus and candied tomatoes
Risotto with seasonal truffle, pine nuts and parmesan – 43 €
Risotto with prawns, fennel milk and dill emulsion – € 31
Snacked red tuna risotto, onion sauce – € 32
Roasted cod steak – € 29
In almond crust, virgin sauce
Red tuna saku with sesame – 32 €
Fennel, dill and lime salad
Filet of Saint Pierre – 32 €
Braised fennel, peas, fennel and dill emulsion
Braised octopus – 29 €
Confit tomato, grilled pepper and Taggiasche olive
Large roasted camerones – 70 €
Garlic confit and aromatics
Fish of the day 500g / 800g roasted according to arrival – 10 € / 100gr
Virgin sauce and pesto
Large piece of fish depending on availability
Virgin sauce and pesto (to share) – 14 € / 100gr
Duck breast skewer – € 29
Pineapple, spicy honey
Iberian Pressa – 32 €
SALT BEEF TAGLIATA – 35 €
Arugula, Parmigiano Reggiano
Grenadine of veal with morels – 34 €
Black Angus flank steak – 35 €
Rack of lamb – € 38
In a pine nut, hazelnut and walnut kernels crust
Rack of lamb (to share) – 72 €
In a pine nut, hazelnut and walnut kernel crust
TOMAHAWK BLACK ANGUS APPROXIMATELY 1.5KG / 1.7KG – 180 €
To share
Raw veal chop 1kg – 87 €
To share
Cheese – € 15
Selection of MONS cheeses fromager refiner MOF
The soufflé – 12 €
Grand Marnier, caramelized orange sauce
The tart of the moment – 12 €
The Waffle – 12 €
Salted butter caramel sauce, tonka vanilla whipped cream, nutella
Cheesecake, cinnamon apples – 12 €
Crispy white chocolate speculos, vanilla cheesecake, cinnamon caramelized apples,
green apple ice cream
The Sphere – 12 €
Dark chocolate sphere, white coffee namelaka, caramel ice cream, crispy coconut praline, sweet vanilla paste
Chocolate – 12 €
Duo of white and dark chocolate, milk chocolate and roasted almond mousse
Fruits – 28 €
Nice plate of fresh fruit to share