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Chef Julian Cazalas invites you to discover unique flavours for an exceptional culinary experience: “It’s a daily challenge, a source of motivation and a beautiful address! “.

With its unmissable risottos, pasta dishes and pieces of meat cooked in the Josper, La Môme takes your taste buds on a journey through sunny Mediterranean cuisine. “Ever since I was a little boy I have loved to be in the kitchen; I have always loved to eat. My father used to call me a gourmet! “.

Our chef has always been passionate about cooking and, together with his team, he uses seasonal and quality products to offer your palate exceptional dishes. Take a seat and let La Môme immerse you in its delicious universe.

Chef: Julian Cazalas

Restaurant open everynight
Gluten-free  Vegetarian
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La Môme Groupe Magazine