OUR RESTAURANT
MENU
Chef Julian Cazalas invites you to discover unique flavours for an exceptional culinary experience: “It’s a daily challenge, a source of motivation and a beautiful address! “.
With its unmissable risottos, pasta dishes and pieces of meat cooked in the Josper, La Môme takes your taste buds on a journey through sunny Mediterranean cuisine. “Ever since I was a little boy I have loved to be in the kitchen; I have always loved to eat. My father used to call me a gourmet! “.
Our chef has always been passionate about cooking and, together with his team, he uses seasonal and quality products to offer your palate exceptional dishes. Take a seat and let La Môme immerse you in its delicious universe.
Chef: Julian Cazalas
Restaurant open everynight
Gluten-free 
Vegetarian- STARTERS
- CAVIAR
- PASTA
- RISOTTO
- FISH
- MEAT
- DESSERTS
- OUR ICE CREAM, SORBET AND SPIRITS COMBINATIONS
- SIDE DISH
- SAUCE
Tuna tartare – 24€ – Dishes 31€
Iced velouté avocado with Espelette pepper, lime, sesame, coriander and soy sauce
Sea bass ceviche – 24€ – Dishes 29€
Spicy citrus juice, ginger, coriander and red onions pickled
Creamy Burrata 125G – 23€
Seasonal tomatoes, pesto and balsamic vinegar
Creamy Burrata 500G – 49€
Seasonal tomatoes, pesto and balsamic vinegar
Poached egg yolk ravioli – 19€
Pea espuma, pine nuts and parmesan cheese
Handsome arugula salad – 25€
Pecorino cheese, crushed hazelnuts and seasonal truffle
Raw artichoke salad – 23€
Taggiasche olives, candied tomatoes, spring onions, baby spinach, parmesan cheese and anchovy
Fried zucchini flower – 16€
Spicy tomato sauce
Poached lobster – 58€
Caesar salad style
Marinated salmon – 21€
Dill cream and lime
Vitello tonnato – 23€
Italian style
Rigatoni / Gnocchi dill salmon cream and marinated salmon – 28€
Rigatoni / Gnocchi with truffle cream and summer truffle – 39€
Rigatoni / Gnocchi with poached lobster and creamy bisque – 58€
Rigatoni / Gnocchi Puttanesca and Burrata – 29€
Perrin truffle ravioli – 36€
Truffle gravy and summer truffle
Rigatoni spiny lobster (to share) – 22€/100g
Creamy bisque, basil butter and candied tomatoes
Rigatoni Camerone (to share) – 155€
Creamy bisque, garlic oil, candied garlic and herbs
Vegetarian risotto – 28€
Peas, green beans, candied tomatoes and arugula pesto
King prawns risotto – 34€
Fennel and dill milk emulsion
Summer truffle risotto – 41€
Pine nuts and parmesan cheese
*Price including one side dish to choose
*Tuna saku with sesame – 36€
Caramelised onions sauce, baby spinach and fennel salad, jasmin rice in coconut milk
*Braised octopus – 32€
Candied tomatoes, Taggiasche olives, eggplants caviar and candied garlic
*Large roasted Camerone – 80€
Candied garlic and spices
*Roasted cod steak – 31€
Virgin olive oil sauce
*Roasted spiny lobster – 22€ / 100g
With basil butter and candied tomatoes
Fish of the day 500g/800g – 10€ / 100gr
Big fish of the day to share – 14€ / 100gr
CHARGRILLED MEAT
*Price including one side dish and one sauce to choose
– BEEF –
*Salers beef tagliata – 35€
Arugula salad and parmesan cheese
*Black Angus flank – 36€
*Black Angus Tomahawk 1.5kg /1.7kg – (to share) – 210€
*Black Angus prime rib of beef 1kg (to share) – 175€
– PORK –
*Iberian pork presa – 32€
*Glazed rack of iberian pork (to share) – 68€
– VEAL –
*Milanaise veal chop 250g – 38€
*French veal chop 1kg (to share) – 89€
– LAMB –
*Rack of lamb – 36€
Pine nuts, hazelnuts and walnut kernels crust
*Rack of lamb (to share) – 84€
Pine nuts, hazelnuts and walnut kernels crust
Selection of cheeses – 15€
From MONS cheese cellar
LE MILLE-FEUILLE FRUITS ROUGES – 12€
Vanilla diplomate cream, confit of acidulous red fruits, creamy red fruits, lime sorbet
GRAND MARNIER soufflé – 12€
Grand Marnier soufflé, dark chocolate ice cream, stewed citrus fruit
The sphere – 12€
Milk chocolate Namelaka, mandarin and ginger sorbet, white coffee pana cotta balls, lime streusel
The hazelnut – 12€
The Waffle – 12€
Salted butter caramel sauce, vanilla tonka whipped cream, Nutella
Seasonal tart – 12€
The fruits – 28€
Handsome plate of fresh fruits to share
