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OUR RESTAURANT

MENU

Come and discover our menu and enjoy a unique taste experience.

Head Chefs: Léo & Julian Cazalas

Restaurant open every evening
Vegetarian Gluten free
FINE FOOD
Burrata 500g – 42 €

 Seasonal tomato, pesto and balsamic vinegar

Truffle burrata – € 21

 Seasonal tomato, pesto and balsamic vinegar

Courgette flower fritters, spicy tomato sauce – 16 €
Large ravioli stuffed with egg yolk – € 19

Like a carbonara

Vitello tonnato – € 19

As in Italy

Ice cream melon soup – € 21

San Daniel ham cappuccino

Beautiful Arugula salad – 23 €

Parmesan and seasonal truffle

Octopus in salad – 26 €

Capers, pickles, candied tomatoes, potatoes, Taggiasche olives and balsamic vinegar

Sea bream ceviche – € 23 – Main course € 27

Citrus fruits, avocado, passion fruit, red onions, dill and lime

Tuna tartare – € 24 – Main course € 29

Guacamole, cebettes, coriander, ginger, sesame, lime, soy sauce

Artichoke salad – 23 €

Walnut kernels, parmesan, walnut oil and truffle cream

Lobster and avocado salad – 60 €

Caesar way

Rigatoni / gnocchi / ravioli with seasonal truffles – € 39
Rigatoni / lobster gnocchi and creamy bisque – 58 €
Rigatoni / gnocchi with tomato sauce – 26 €

Roasted eggplant, buratta and pesto

Roasted camerones riggatoni – 140 €

With candied garlic and herbs, creamy bisque

Vegetarian risotto – 28 €

Green peas, asparagus and candied tomatoes

Risotto with seasonal truffle, pine nuts and parmesan – 43 €
Risotto with prawns, fennel milk and dill emulsion – € 31
Snacked red tuna risotto, onion sauce – € 32
Roasted cod steak – € 29

In almond crust, virgin sauce

Red tuna saku with sesame – 32 €

Fennel, dill and lime salad

Filet of Saint Pierre – 32 €

Braised fennel, peas, fennel and dill emulsion

Braised octopus – 29 €

Confit tomato, grilled pepper and Taggiasche olive

Large roasted camerones – 70 €

Garlic confit and aromatics

Fish of the day 500g / 800g roasted according to arrival – 10 € / 100gr

Virgin sauce and pesto

Large piece of fish depending on availability

Virgin sauce and pesto (to share) – 14 € / 100gr

Duck breast skewer – € 29

Pineapple, spicy honey

Iberian Pressa – 32 €
SALT BEEF TAGLIATA – 35 €

Arugula, Parmigiano Reggiano

Grenadine of veal with morels – 34 €
Black Angus flank steak – 35 €
Rack of lamb – € 38

In a pine nut, hazelnut and walnut kernels crust

Rack of lamb (to share) – 72 €

In a pine nut, hazelnut and walnut kernel crust

TOMAHAWK BLACK ANGUS APPROXIMATELY 1.5KG / 1.7KG – 180 €

To share

Raw veal chop 1kg – 87 €

To share

Cheese – € 15

Selection of MONS cheeses fromager refiner MOF

The soufflé – 12 €

Grand Marnier, caramelized orange sauce

The tart of the moment – 12 €

The Waffle – 12 €

Salted butter caramel sauce, tonka vanilla whipped cream, nutella

Cheesecake, cinnamon apples – 12 €

Crispy white chocolate speculos, vanilla cheesecake, cinnamon caramelized apples,
green apple ice cream

The Sphere – 12 €

Dark chocolate sphere, white coffee namelaka, caramel ice cream, crispy coconut praline, sweet vanilla paste

Chocolate – 12 €

Duo of white and dark chocolate, milk chocolate and roasted almond mousse

Fruits – 28 €

Nice plate of fresh fruit to share

Ice creams and sorbets – 10 €
Burrata 500g – 42 €

 Seasonal tomato, pesto and balsamic vinegar

Truffle burrata – € 21

 Seasonal tomato, pesto and balsamic vinegar

Courgette flower fritters, spicy tomato sauce – 16 €
Large ravioli stuffed with egg yolk – € 19

Like a carbonara

Vitello tonnato – € 19

As in Italy

Ice cream melon soup – € 21

San Daniel ham cappuccino

Beautiful Arugula salad – 23 €

Parmesan and seasonal truffle

Octopus in salad – 26 €

Capers, pickles, candied tomatoes, potatoes, Taggiasche olives and balsamic vinegar

Sea bream ceviche – € 23 – Main course € 27

Citrus fruits, avocado, passion fruit, red onions, dill and lime

Tuna tartare – € 24 – Main course € 29

Guacamole, cebettes, coriander, ginger, sesame, lime, soy sauce

Artichoke salad – 23 €

Walnut kernels, parmesan, walnut oil and truffle cream

Lobster and avocado salad – 60 €

Caesar way

Rigatoni / gnocchi / ravioli with seasonal truffles – € 39
Rigatoni / lobster gnocchi and creamy bisque – 58 €
Rigatoni / gnocchi with tomato sauce – 26 €

Roasted eggplant, buratta and pesto

Roasted camerones riggatoni – 140 €

With candied garlic and herbs, creamy bisque

Vegetarian risotto – 28 €

Green peas, asparagus and candied tomatoes

Risotto with seasonal truffle, pine nuts and parmesan – 43 €
Risotto with prawns, fennel milk and dill emulsion – € 31
Snacked red tuna risotto, onion sauce – € 32
Roasted cod steak – € 29

In almond crust, virgin sauce

Red tuna saku with sesame – 32 €

Fennel, dill and lime salad

Filet of Saint Pierre – 32 €

Braised fennel, peas, fennel and dill emulsion

Braised octopus – 29 €

Confit tomato, grilled pepper and Taggiasche olive

Large roasted camerones – 70 €

Garlic confit and aromatics

Fish of the day 500g / 800g roasted according to arrival – 10 € / 100gr

Virgin sauce and pesto

Large piece of fish depending on availability

Virgin sauce and pesto (to share) – 14 € / 100gr

Duck breast skewer – € 29

Pineapple, spicy honey

Iberian Pressa – 32 €
SALT BEEF TAGLIATA – 35 €

Arugula, Parmigiano Reggiano

Grenadine of veal with morels – 34 €
Black Angus flank steak – 35 €
Rack of lamb – € 38

In a pine nut, hazelnut and walnut kernels crust

Rack of lamb (to share) – 72 €

In a pine nut, hazelnut and walnut kernel crust

TOMAHAWK BLACK ANGUS APPROXIMATELY 1.5KG / 1.7KG – 180 €

To share

Raw veal chop 1kg – 87 €

To share

Cheese – € 15

Selection of MONS cheeses fromager refiner MOF

The soufflé – 12 €

Grand Marnier, caramelized orange sauce

The tart of the moment – 12 €

The Waffle – 12 €

Salted butter caramel sauce, tonka vanilla whipped cream, nutella

Cheesecake, cinnamon apples – 12 €

Crispy white chocolate speculos, vanilla cheesecake, cinnamon caramelized apples,
green apple ice cream

The Sphere – 12 €

Dark chocolate sphere, white coffee namelaka, caramel ice cream, crispy coconut praline, sweet vanilla paste

Chocolate – 12 €

Duo of white and dark chocolate, milk chocolate and roasted almond mousse

Fruits – 28 €

Nice plate of fresh fruit to share

Ice creams and sorbets – 10 €
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